Lobscouse & Spotted Dog by Anne Chotzinoff Grossman, Lisa Grossman Thomas

Lobscouse & Spotted Dog


Lobscouse.Spotted.Dog.pdf
ISBN: 9780393320947 | 336 pages | 17 Mb

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Lobscouse & Spotted Dog Anne Chotzinoff Grossman, Lisa Grossman Thomas
Publisher: Norton, W. W. & Company, Inc.


Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongundy, Jam Roly-Poly, Toasted Cheese, Sucking Pig, Treacle-Dowdy, and, of course, Spotted Dog. Also included are historical notes on the origins of the dishes as well as sections on the preparing of roasts, puddings, and raised pies."[A] splendid cookbook...graced with erudite bits of naval and gastronomical history....Deftly researched and ...

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